Maura Rapkin is the owner of Napkin LLC. Maura derives her expertise from her experience as a Michelin level chef and a regenerative farmer, as well as her graduate studies in business and food systems. She is dedicated to conceiving solutions for a socially just, equitable, sustainable, environmentally conscious food system.
SERVICES
In this practice you aim to improve your operations. Use your space, your staff's skills, and your tools in order to increase profits, generate demand, and increase output.
Production planning tools, inventory management, team communication software, and point-of-sale programs help you accomplish tasks quickly and effectively.
How do your employees, customers, and vendors feel every time they interact with your business? Improve hands-on team training, increase return customers, reduce staff turnover, and build positive workplace culture.
Connect your food or agriculture business with the local community and customer base. Improve your e-commerce and web presence.
OUR WORK
