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Maura Rapkin • Private Chef
Maura is a NYC chef, trained regenerative farmer, and small business owner guided by principles of community engagement and enlightened hospitality.
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She started her career in 2011 as a sustainability-oriented chef in New York. She worked as a chef and manager in hospitality businesses including Michelin-rated restaurants The Modern and Blue Hill at Stone Barns, internationally renowned Breads Bakery, and premier catering company Abigail Kirsch

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