top of page

Maura Rapkin • Private Chef

Maura is a NYC chef, trained regenerative farmer, and small business owner guided by principles of community engagement and enlightened hospitality.

​

She started her career in 2011 as a sustainability-oriented chef in New York. She worked as a chef and manager in hospitality businesses including Michelin-rated restaurants The Modern and Blue Hill at Stone Barns, internationally renowned Breads Bakery, and premier catering company Abigail Kirsch

Hideaway Soup Dish 2021_edited.jpg
bottom of page